A blend of smoky Lapsang Souchong, Masala Chai spices: Cinnamon granules, Cardamom, Ginger root, Clove, Nutmeg, Star Anise, Vanilla bean, Black Pepper, Calendula.
Small pouches contain approx .75 oz
Bag contains approximately 5-10 servings.
Larger standing pouches are approx 2oz
Bag contains approximately 10-20 servings.
Serving size 1-2tsp per 8 ounces of hot water or
to create a stronger infusion, add 1 oz of herbs to a quart jar and pour hot water over. Let infusion brew for a minimum of 4 hours, strain and serve hot or iced.
