Purple Dead Nettle Tincture

Purple Dead Nettle or "Lamium purpureum" is a common plant to Northeastern U.S.A., though native to Asia and Europe that tends to pop up during springtime. This plant is an edible springtime superfood but has medicinal benefits as well. Due to it's astringent and inflamma-modulating properties, it is an excellent ally for seasonal allergies.

This tincture is made from foraged fresh purple dead nettles harvested in the spring and extracted in alcohol.